Ceylon Black Pepper Seeds

Description

The berries of the Ceylon black pepper plant are harvested when they are still green and then sun-dried until they turn black. The drying process enhances the pepper’s flavor and aroma, which is characterized by a warm, pungent, and slightly sweet taste with hints of citrus and floral notes. Ceylon black pepper is often used in a wide range of dishes, including soups, stews, curries, marinades, and rubs. It is also commonly used as a table condiment and is an essential ingredient in many spice blends.

Our variations are 50g, 100g, 200g, 250g and our prices are very competitive.

Chemical Compounds : Piperine, limonene, pinene, sabinene, myrcene, beta-caryophyllene, Oleoresins (alpha-pinene, beta-pinene, camphene, beta-caryophyllene, and linalool) and Flavonoids (quercetin, kaempferol, and rutin).

Allergy Advice: Allergic reactions to black pepper are rare, but can occur in individuals who are sensitive to it. Symptoms of a black pepper allergy may include hives, itching, swelling, difficulty breathing, and anaphylaxis in severe cases.